
Classic Focaccia
The traditional Genovese: extra virgin olive oil and coarse sea salt. Pure and honest.
Baked every morning in Ibiza with the original Ligurian recipe. Extra virgin olive oil, coarse sea salt, the sea right in front.

Every focaccia is hand-made with sourdough, extra virgin olive oil and coarse sea salt.

The traditional Genovese: extra virgin olive oil and coarse sea salt. Pure and honest.

Sweet, juicy cherry tomatoes roasted on top of the dough.

Thinly sliced white onion slowly cooked on the dough. The Ligurian classic.

Taggiasca olives from Liguria, intense and fruity.

Come and find us at Mercat Nou in Ibiza, Av. d'Ignasi Wallis 12, in the heart of Eivissa. You'll smell the oven before you see the sign.