Genoa → Ibiza

Italian bakery in Ibiza:where to eat Genovese focaccia.

Baked every morning in Ibiza with the original Ligurian recipe. Extra virgin olive oil, coarse sea salt, the sea right in front.

24h fermentation
100% Italian ingredients
Since
1908
Freshly baked Genovese focaccia in Ibiza
Our focaccias

Four recipes, one love.

Every focaccia is hand-made with sourdough, extra virgin olive oil and coarse sea salt.

Classic Focaccia

Classic Focaccia

The traditional Genovese: extra virgin olive oil and coarse sea salt. Pure and honest.

Focaccia with Cherry Tomatoes

Focaccia with Cherry Tomatoes

Sweet, juicy cherry tomatoes roasted on top of the dough.

Focaccia with White Onion

Focaccia with White Onion

Thinly sliced white onion slowly cooked on the dough. The Ligurian classic.

Focaccia with Taggiasca Olives

Focaccia with Taggiasca Olives

Taggiasca olives from Liguria, intense and fruity.

Zena 1908 Genovese focaccia at Mercat Nou in Ibiza
Italian bakery at Mercat Nou · Ibiza

Where to eat focaccia in Ibiza: Mercat Nou

Come and find us at Mercat Nou in Ibiza, Av. d'Ignasi Wallis 12, in the heart of Eivissa. You'll smell the oven before you see the sign.

Hours
Every day · 8:00 — 22:00
Mercat Nou · Ibiza
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Frequently asked questions

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Where is Zena 1908 in Ibiza?
Inside Mercat Nou in Ibiza, at Av. d'Ignasi Wallis 12, 07800 Eivissa.
What are the opening hours?
We are open every day from 8:00 to 22:00.
Where can I eat focaccia in Ibiza?
At Zena 1908, the Italian bakery at Mercat Nou in Ibiza. We bake Genovese focaccia every morning following the original 1908 recipe.
Is there an Italian bakery in Ibiza?
Yes: Zena 1908 is the reference Italian bakery in Ibiza, specialised in Ligurian Genovese focaccia, at Mercat Nou in Eivissa.
Can I order via WhatsApp?
Yes, message us at +34 602 41 61 46 or use the contact form.
Which focaccias do you offer?
Classic Genovese, with cherry tomatoes, white onion, and Taggiasca olives.
Is the focaccia vegan?
Yes, our classic focaccia is 100% plant-based: flour, water, sourdough, extra virgin olive oil and salt.